Breakfast
Breakfast Options:
Continental Breakfast: $12.00
Petite Ham & Cheddar Croissants, Blueberry Muffin Squares, Breakfast Pastries, Toasted Bagel Halves topped with Cream Cheese, Sliced Hard Boiled, and Everything Bagel Seasoning (Add fresh fruit for $2.50 per person)
Southwest Breakfast: $13.50
Breakfast Burritos (Bacon, Egg, Peppers, Pepper Jack, Cheddar, Flour Tortilla) served with Salsa & Sour Cream, Seasoned Breakfast Potatoes, Granola Apple Crisp (Can substitute plant based chorizo)
Brunch: $26.50
Loaded Breakfast Skillet, Grilled Iowa Ham, Herbed Bone in Chicken, Bacon & Egg Breakfast Sliders, Monterey Mac & Cheese, Sweet Potato Hash, Petite Waffles served with Strawberry Sauce, Whipped Cream, Maple Syrup & Butter, Feta-Berry Salad
Boxed Breakfast: $12.50 (Individually boxed, served cold)
Ham & Cheddar Croissant, Fresh Seasonal Fruit, Greek Yogurt & Granola, Half Pint Orange Juice
OR
Protein Shake, Fresh Seasonal Fruit, Hard Boiled Eggs, Celery with Peanut Butter
Fifth Season Breakfast : $15.50
Ham, Bacon & Cheese Frittata, Veggie & Cheese Frittata, Seasoned Breakfast Potatoes, Granola Apple Crisp, Toasted Bagels & Croissants served with Cream Cheese, Jellies, and Butters
On The Go Breakfast: $13.50 (Everything is individually packaged)
Breakfast Sandwiches served warm (Egg & Cheese on a Toasted Bagel, Ham & Cheese on a Toasted Croissant), Whole Seasonal Fruit, Greek Yogurt & Granola, Half Pint Bottles of Orange Juice
Ultimate Breakfast: $23.50
Bacon & Mushroom Frittata, Ham & Spinach Frittata, Sausage Patties, Bacon, Seasoned Breakfast Potatoes, Petite Waffles served with Strawberry Sauce, Whipped Cream, Maple Syrup & Butter, Fresh Fruit Tray with Yogurt Dipping Sauce
A 7% sales tax and a 20% gratuity will be added to all menu and beverage selections.
A signed contract and deposit is required to hold your date. The deposit is Non-Refundable. Final guest count and payment are due two weeks before the event. We can customize menus.
If you have any questions, please send us an email at jennifer@zestcateringco.com or give us a call at (319) 261-0345.