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EARCOS weekend workshop

Feb
01

EARCOS weekend workshop ZEST salad.

Artichoke, Marinated olives, Feta, Hummus, Falafel, Chicken, Semi Dried Tomato, Baba Ghanouch, Bacon, Quinoa, Baguette and Salad Leaves.

As one of the attendees happen to mention…
“One of.. Okay… the best lunch I’ve ever had at a conference”

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New Tuna Flutes

Jan
19

Thin freshly baked baguettes simply filled with our tuna mayo and mustard mix

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  • School Food Trust
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  • Yokohama International School
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